Chicken Sausage Gnocchi Skillet recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 8 ounces ricotta cheese gnocchi 2 cups broccoli florets 1 teaspoon butter 2 tablespoons diced onion, divided 1 tablespoon minced garlic, divided 2 chicken sausage links (such as Aidells®), sliced ½ cup butter 2 teaspoons all-purpose flour salt and ground black pepper to taste
Nutrition Info
- 430.5 caloriescarbohydrate: 11.7 gcholesterol: 138.4 mgfat: 36.1 gfiber: 1.5 gprotein: 15.3 gsaturatedFat: 19.4 gservingSize: -sodium: 857.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Sausage Gnocchi Skillet
Directions
-
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic, cook and stir until fragrant, about 2 minutes. Add sausage, cook and stir until browned, about 5 minutes. Stir in broccoli.
Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour, cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
Combine sausage mixture and gnocchi mixture, season with salt and pepper.