Chicken Sausage From Scratch recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 1 apple, chopped 1 small onion, chopped 3 cloves garlic, minced 1 tablespoon tomato paste 1 tablespoon ground sage 1 teaspoon celery seed 1 teaspoon anise seed 1 teaspoon ground marjoram ½ teaspoon ground allspice ½ teaspoon salt ½ teaspoon ground black pepper 1 pound skinless, boneless chicken thighs
Nutrition Info
- 64.3 caloriescarbohydrate: 3 gcholesterol: 23.4 mgfat: 2.8 gfiber: 0.6 gprotein: 6.7 gsaturatedFat: 0.8 gservingSize: -sodium: 130.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Sausage From Scratch
Directions
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Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
Place chicken thighs in a food processor, pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate, wipe out skillet. Repeat with remaining patties.