Chicken Salad With Bacon and Red Grapes recipe

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Ingredients

3 slices bacon
3 cups diced cooked chicken
1 (8 ounce) can water chestnuts, drained and minced
¼ cup thinly sliced celery
1 ½ cups seedless red grapes, halved
1 ½ cups mayonnaise
4 teaspoons dried parsley flakes
2 ½ teaspoons lime juice
1 ½ teaspoons onion powder
½ teaspoon ground ginger
1 dash Worcestershire sauce
salt and ground black pepper to taste

Nutrition Info

536.6 calories
carbohydrate: 14.5 g
cholesterol: 55.3 mg
fat: 48.4 g
fiber: 1.6 g
protein: 12.8 g
saturatedFat: 8 g
servingSize: -
sodium: 456 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool, crumble.

  2. Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.

  3. Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.

  4. Pour dressing over chicken mixture and stir to coat.

  5. Cover the bowl and refrigerate until cold, at least 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.

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