Chicken Fried Rice Lettuce Wraps recipe
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Ingredients
- 2 tablespoons oil 1 pound boneless, skinless chicken breasts, cut into small pieces 1 medium red bell pepper, sliced 1 tablespoon finely chopped fresh ginger root 2 cups water 1 (5.7 ounce) package Knorr® Asian Sides™ - Chicken Fried Rice 2 cups coleslaw mix 1 tablespoon reduced-sodium soy sauce Iceberg lettuce leaves Chopped scallions Chopped cilantro Chopped peanuts
Nutrition Info
- 259.9 caloriescarbohydrate: 12.1 gcholesterol: 45.8 mgfat: 7.7 gfiber: 2.9 gprotein: 21.6 gsaturatedFat: 1.2 gservingSize: -sodium: 175.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Fried Rice Lettuce Wraps
Directions
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Heat oil in large skillet over medium high heat.
Season chicken if desired with salt and pepper. Cook chicken until no longer pink, about 5 minutes, remove with slotted spoon and reserve.
In the same skillet cook pepper, stirring until slightly softened, about 1 minute. Stir ginger into skillet and cook until fragrant, about 30 seconds. Add water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to skillet and bring to a boil. Reduce heat slightly, cover and simmer 5 minutes. Stir in chicken, continue cooking 2 -3 minutes or until rice is tender. Stir in soy sauce and coleslaw mix and let stand 2 minutes.
Serve with lettuce leaves and garnishes.