Chicken Club Pasta Salad recipe

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Ingredients

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Nutrition Info

485.5 calories
carbohydrate: 37.1 g
cholesterol: 47.9 mg
fat: 30.1 g
fiber: 4.6 g
protein: 19.2 g
saturatedFat: 8.1 g
servingSize: -
sodium: 723 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.

  2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Recipe Yield

6 servings

Recipe Note

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

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