All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

1 cup bread crumbs 1 (1.5 ounce) package stackable potato chips (such as Pringles®), crushed 1 tablespoon ground black pepper 1 tablespoon dried dill 1 teaspoon salt 1 teaspoon garlic powder 4 ¼ cups shredded cooked chicken ½ cup ranch dressing ½ cup tartar sauce ¼ cup hot sauce 4 green onions, minced 3 tablespoons vegetable oil, or as needed 2 tablespoons honey 2 tablespoons hot sauce

Nutrition Info

462.4 calories carbohydrate: 19.7 g cholesterol: 69.2 mg fat: 33.2 g fiber: 1.5 g protein: 21.3 g saturatedFat: 6.9 g servingSize: - sodium: 989.6 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls, press down into patties.
Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil, cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

8 servings

Spicy chicken cakes, great with or without sauce!