Chicken and Snow Peas recipe
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Ingredients
- 1 cup chicken broth 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon ground ginger 2 tablespoons vegetable oil 4 large skinless, boneless chicken breast halves, cubed 2 cloves garlic, minced 1 ½ cups sliced fresh mushrooms 2 (8 ounce) cans sliced water chestnuts, drained 3 cups snow peas 1 tablespoon sesame seeds
Nutrition Info
- 315.4 caloriescarbohydrate: 17.3 gcholesterol: 92.2 mgfat: 10.3 gfiber: 3.8 gprotein: 37.6 gsaturatedFat: 2.2 gservingSize: -sodium: 540.9 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Snow Peas
Directions
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Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl, reserve.
Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.