Chicken and Potato Parcels recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 baking potatoes, peeled and cubed 2 skinless, boneless chicken breast halves - diced 2 medium red bell peppers, chopped 1 large white onion, chopped 3 celery ribs, chopped 2 cups favorite barbeque sauce
Nutrition Info
- 459.9 caloriescarbohydrate: 91.5 gcholesterol: 34.2 mgfat: 1.6 gfiber: 8.1 gprotein: 19.4 gsaturatedFat: 0.3 gservingSize: -sodium: 1504.2 mgsugar: 39.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Potato Parcels
Directions
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Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.
In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce, mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal.
Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.