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Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness garlic salt to taste ground black pepper to taste ½ pound thinly sliced ham 4 slices Swiss cheese 8 slices bacon 1 (14.5 ounce) can chicken broth

Nutrition Info

649.9 calories carbohydrate: 2.3 g cholesterol: 164.4 mg fat: 45.7 g fiber: : - protein: 53.9 g saturatedFat: 17.7 g servingSize: - sodium: 1649.1 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.

4 servings

Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!