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Ingredients

2 cups white sugar 1 ½ cups all-purpose flour ½ cup baking cocoa ½ teaspoon salt 1 teaspoon baking powder 1 cup vegetable oil 4 eggs 2 tablespoons light corn syrup 1 teaspoon vanilla extract 1 cup chopped walnuts ¼ cup confectioners' sugar 4 teaspoons water

Nutrition Info

154.9 calories carbohydrate: 18 g cholesterol: 20.7 mg fat: 9 g fiber: 0.8 g protein: 2 g saturatedFat: 1.3 g servingSize: - sodium: 54.8 mg sugar: 12.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture, fold in walnuts. Spread into prepared baking pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Combine confectioner's sugar and water in a small bowl to make a glaze, drizzle over warm brownies.

36 servings

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!