Cherry Tomato Salad recipe

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Ingredients

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Nutrition Info

341 calories
carbohydrate: 12.6 g
cholesterol: : -
fat: 32.2 g
fiber: 3.3 g
protein: 5.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 939.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.

  2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.

  3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Recipe Yield

6 servings

Recipe Note

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

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