Cherry Snowball Cookies recipe
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Ingredients
- 1 ¼ cups confectioners' sugar, divided ½ cup butter, softened 1 cup all-purpose flour ¼ cup quick cooking oats ¼ cup finely chopped sweetened coconut ¼ cup finely chopped walnuts 1 pinch salt 15 maraschino cherries, finely chopped
Nutrition Info
- 130.7 caloriescarbohydrate: 17.1 gcholesterol: 13.6 mgfat: 6.7 gfiber: 0.6 gprotein: 1.2 gsaturatedFat: 3.6 gservingSize: -sodium: 39.6 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Cherry Snowball Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour, beat for 5 seconds. Add oats, beat for 5 seconds. Add coconut, beat for 5 seconds. Add walnuts, beat for 5 seconds. Add salt, beat for 5 seconds.
Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish, roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.