Cherry Cobbler Muffins recipe
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Ingredients
- 2 cups all-purpose baking mix ¼ cup white sugar 1 egg ⅔ cup milk 1 (21 ounce) can cherry pie filling, divided ¼ cup all-purpose flour ¼ cup packed brown sugar 2 tablespoons melted butter ¼ tablespoon ground cinnamon
Nutrition Info
- 211.7 caloriescarbohydrate: 37.6 gcholesterol: 21.7 mgfat: 5.7 gfiber: 0.8 gprotein: 2.9 gsaturatedFat: 2.3 gservingSize: -sodium: 287.2 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Cherry Cobbler Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.