Cherry Chicken Lettuce Wraps recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 tablespoons canola oil, divided
1 ¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces
1 tablespoon minced fresh ginger root
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
1 tablespoon honey
1 pound dark sweet cherries, pitted and halved
1 ½ cups shredded carrots
½ cup chopped green onion
⅓ cup toasted and sliced almonds
12 lettuce leaves

Nutrition Info

297.1 calories
carbohydrate: 22.8 g
cholesterol: 57.6 mg
fat: 12.7 g
fiber: 4.1 g
protein: 24.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 128.8 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.

  2. Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds, toss to combine.

  3. Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf, roll leaf around filling and serve.

Recipe Yield

6 servings

Recipe Note

Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.

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