Chef John's Sandy Beans recipe
All Recipes Side Dish Beans and Peas
Ingredients
- ¼ cup garlic olive oil ¾ cup bread crumbs, or more to taste ¼ cup grated Parmesan cheese, divided 1 (15.5 ounce) can white beans, drained and rinsed 1 tablespoon olive oil 1 teaspoon white wine vinegar 1 pinch cayenne pepper, or to taste salt to taste ¼ cup freshly chopped parsley
Nutrition Info
- 754 caloriescarbohydrate: 76.1 gcholesterol: 8.8 mgfat: 39.7 gfiber: 12.5 gprotein: 25.2 gsaturatedFat: 5.9 gservingSize: -sodium: 464.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Sandy Beans
Directions
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Heat garlic olive oil, bread crumbs, and 2 tablespoons Parmesan cheese in a nonstick skillet over medium heat. Cook and stir until mixture resembles wet sand and is fragrant, 2 to 5 minutes. Stir in remaining Parmesan cheese, cook and stir until golden brown and crunchy, about 1 minute more. Transfer bread crumbs to a plate.
Return skillet to heat, cook and stir white beans, olive oil, vinegar, cayenne pepper, and salt in hot skillet until beans are heated through, about 5 minutes. Stir parsley and breadcrumbs to taste into beans, toss to coat.