Chef John's Rhubarb Crisp recipe
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Ingredients
- 4 cups diced rhubarb 1 cup fresh strawberries, halved ½ cup white sugar 1 tablespoon lemon juice 1 teaspoon lemon zest ½ cup brown sugar ½ cup whole wheat flour ½ cup rolled oats ¼ teaspoon salt 1 pinch ground cinnamon 4 tablespoons cold butter, cut into cubes
Nutrition Info
- 215.9 caloriescarbohydrate: 39.4 gcholesterol: 15.3 mgfat: 6.4 gfiber: 3 gprotein: 2.5 gsaturatedFat: 3.8 gservingSize: -sodium: 120.8 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Rhubarb Crisp
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
Bake in the preheated oven until golden and bubbling, about 35 minutes.