Chef John's Kumquat Marmalade recipe
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Ingredients
- 2 cups prepared kumquats Zest and juice of 1 lemon 1 cup white sugar 1 cup cold water
Nutrition Info
- 34.9 caloriescarbohydrate: 8.9 gcholesterol: : -fat: 0.1 gfiber: 1.1 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 1.7 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Kumquat Marmalade
Directions
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Quarter kumquats lengthwise, cut off white center membrane and remove seeds. Slice quarters into small pieces.
Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Mix together. Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate. Or you can refrigerate overnight.
Place pot over medium-high heat and bring mixture to a simmer, stirring occasionally. Reduce heat to medium, cook and stir occasionally for 10 minutes. Continuing cooking and stirring often until mixture is thick enough so that if you scrape a spatula across the bottom of the pan, you can briefly see the bottom of the pan before marmalade spreads back out, 30 to 40 minutes. Mixture should reach a temperature of 215 to 220 degrees F (120 to 125 degrees C). Remove from heat and allow to cool slightly, 5 to 10 minutes.
Spoon warm marmalade into sterilized jars. Cover and let cool to room temperature. Refrigerate until thoroughly chilled.