Cheezy Macaroni and Little Smokies recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 (16 ounce) package elbow macaroni 1 (10.75 ounce) can condensed Cheddar cheese soup 1 cup milk 2 tablespoons dried minced onion flakes 1 (16 ounce) package little smokie sausages 8 ounces processed cheese, cubed 1 cup frozen diced carrots
Nutrition Info
- 530.3 caloriescarbohydrate: 52 gcholesterol: 62.3 mgfat: 25.8 gfiber: 2.7 gprotein: 21.2 gsaturatedFat: 10.8 gservingSize: -sodium: 1218.3 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Cheezy Macaroni and Little Smokies
Directions
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Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
Stir in the hot cooked macaroni, and serve.