Cheesy Keto Biscuits recipe
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Ingredients
- 2 cups almond flour 1 tablespoon baking powder 2 ½ cups shredded Cheddar cheese 4 eggs ¼ cup half-and-half
Nutrition Info
- 329.2 caloriescarbohydrate: 7.2 gcholesterol: 118.1 mgfat: 27.1 gfiber: 2.9 gprotein: 16.7 gsaturatedFat: 8.9 gservingSize: -sodium: 391.3 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Keto Biscuits
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl, add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
Drop 9 portions of batter onto the prepared baking sheet.
Bake in the preheated oven until golden, about 20 minutes.