Cheesy Bacon Breakfast Casserole recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

cooking spray
4 slices bread, crusts removed
1 ½ cups skim milk
1 cup egg substitute (such as Egg Beaters®)
1 tablespoon chopped fresh chives
6 slices cooked bacon, crumbled
1 cup Cheddar cheese

Nutrition Info

176.7 calories
carbohydrate: 12 g
cholesterol: 21.4 mg
fat: 8.3 g
fiber: 0.4 g
protein: 13.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 330.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.

  2. Whisk milk, egg substitute, and chives together in a bowl, pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.

  3. Remove and discard plastic wrap from baking dish, let dish come to room temperature, about 30 minutes.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

Recipe Yield

1 breakfast casserole

Recipe Note

This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.

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