Cheesy Asparagus Snack recipe
All Recipes Appetizers and Snacks
Ingredients
- 6 asparagus spears, ends trimmed, cut into 1-inch pieces ½ cup mayonnaise 2 tablespoons grated Parmesan cheese ¼ teaspoon dry mustard 2 egg whites 1 prebaked pizza crust (such as Boboli®)
Nutrition Info
- 658.4 caloriescarbohydrate: 39.8 gcholesterol: 32.4 mgfat: 49.6 gfiber: 2.4 gprotein: 17.2 gsaturatedFat: 8.8 gservingSize: -sodium: 859.6 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Asparagus Snack
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Bring water to a boil in a saucepan. Cook asparagus until bright green and still crisp, 1 to 2 minutes. Drain asparagus and rinse under cold water to stop cooking. Pat dry with a towel.
Stir mayonnaise, Parmesan cheese, and dry mustard together in a bowl.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form, 2 to 4 minutes, fold into mayonnaise mixture.
Place pre-baked pizza crust onto a baking sheet, arrange asparagus on crust, and spoon mayonnaise mixture on top.
Bake in the preheated oven until lightly brown, 8 to 10 minutes.