Name: Cheese and Port Dip for Apples recipe
Ingredients: ½ pound shredded sharp Cheddar cheese;½ cup sour cream;¼ cup port wine

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Ingredients

½ pound shredded sharp Cheddar cheese ½ cup sour cream ¼ cup port wine

Nutrition Info

172.8 calories carbohydrate: 1.3 g cholesterol: 41.3 mg fat: 14.2 g fiber: : - protein: 8.6 g saturatedFat: 9 g servingSize: - sodium: 210.5 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Beat the Cheddar cheese, sour cream, and port wine together until smooth, then pack into a crock. Refrigerate until ready to serve.

Recipe Yield

1 3/4 cup

Recipe Note

This is a very adult appetizer or snack food and great for entertaining. Try to use a good Port. I use MacLaren's Imperial Sharp Cold Pack Cheddar cheese. Serve with Granny Smith apples dipped in lemon juice.