Cheese and Bacon Filling recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

1 (3 ounce) can bacon bits
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups milk
salt and pepper to taste
¼ teaspoon mustard powder
1 cup shredded Cheddar cheese

Nutrition Info

173.3 calories
carbohydrate: 6 g
cholesterol: 37.3 mg
fat: 11.7 g
fiber: 0.1 g
protein: 11.3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 475.7 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.

  2. Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.

  3. Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.

  4. Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.

Recipe Yield

6 to 8 servings

Recipe Note

This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cheese and Bacon Filling Recipe, simple recipe Cheese and Bacon Filling, recipe Cheese and Bacon Filling, recipe Cheese and Bacon Filling, Cheese and Bacon Filling recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cheese, , prima recipes , baking , tasty recipe best recipes