Cheddar Ham Chowder recipe
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Ingredients
- 2 cups water 2 cups peeled and cubed potatoes ½ cup chopped onion 2 cloves garlic, chopped salt and ground black pepper to taste ¼ cup butter ¼ cup all-purpose flour 2 cups 1% milk 1 (8 ounce) package low-fat cream cheese 1 cup shredded sharp Cheddar cheese 1 (15 ounce) can corn 1 ½ cups cubed fully cooked ham
Nutrition Info
- 471.3 caloriescarbohydrate: 34.7 gcholesterol: 83.5 mgfat: 28.4 gfiber: 2.9 gprotein: 21.5 gsaturatedFat: 15.9 gservingSize: -sodium: 974.5 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Cheddar Ham Chowder
Directions
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Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture, bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture, add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.