Cheddar Broccoli and Chicken Casserole from Country Crock® recipe

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Ingredients

1 ½ cups 2% milk
¼ cup all-purpose flour
3 tablespoons Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups vegetables such as broccoli florets and red bell peppers
2 ¼ cups finely shredded low-fat Cheddar cheese, divided
1 tablespoon onion powder
¼ cup panko bread crumbs

Nutrition Info

369.5 calories
carbohydrate: 23.6 g
cholesterol: 55.8 mg
fat: 15.6 g
fiber: 2.7 g
protein: 35.6 g
saturatedFat: 6.1 g
servingSize: -
sodium: 602.5 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder, toss to mix. Pour into 8-inch baking dish.

  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Recipe Yield

4 servings

Recipe Note

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

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