Charlotte's Butternut Squash Fries recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash - peeled, seeded, and cut into strips
2 tablespoons olive oil
2 teaspoons paprika
3 cloves garlic, minced, or more to taste
3 sprigs fresh thyme, leaves stripped, or more to taste
salt to taste

Nutrition Info

276.3 calories
carbohydrate: 50.6 g
cholesterol: : -
fat: 9.6 g
fiber: 9 g
protein: 4.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 17.9 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

  2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated, spread in a single layer onto the prepared baking sheet.

  3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Recipe Yield

3 servings

Recipe Note

This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

Do you like the recipe? Share this tasty recipe!