Chard Lentil Soup, Lebanese-Style recipe

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Ingredients

8 cups water
1 cup large brown lentils, rinsed
4 cups thinly sliced Swiss chard
4 large potatoes, cut into cubes
1 cup freshly squeezed lemon juice
6 cloves garlic, crushed (or more to taste)
1 tablespoon salt, or to taste
½ cup olive oil

Nutrition Info

360.5 calories
carbohydrate: 50.7 g
cholesterol: : -
fat: 14 g
fiber: 11.8 g
protein: 10.5 g
saturatedFat: 2 g
servingSize: -
sodium: 931 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard, continue cooking until wilted, about 5 minutes.

  2. Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.

  3. Mix lemon juice, crushed garlic, and salt together in a bowl, add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.

Recipe Yield

8 servings

Recipe Note

Easy to prepare super delicious vegetarian soup.

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