All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

4 skinless, boneless chicken breast halves ¼ cup all-purpose flour for dusting 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 2 ½ cups fresh sliced mushrooms 2 cups heavy cream 1 cup champagne

Nutrition Info

691.5 calories carbohydrate: 12.8 g cholesterol: 231.5 mg fat: 52.5 g fiber: 0.8 g protein: 31.9 g saturatedFat: 28.8 g servingSize: - sodium: 709.1 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Lightly dust chicken breasts with flour and a little salt and pepper.
In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

4 servings

Elegant and easy. Serve over hot rice.