Chai Tea Concentrate recipe

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Ingredients

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

Nutrition Info

58.3 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 0.2 g
fiber: 2.2 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 12.6 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan, add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes, strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Recipe Yield

1 quart

Recipe Note

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive;try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

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