Celery Herb Stuffing and Savory Chicken recipe
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Ingredients
- 1 small onion, diced ½ cup diced celery, with leaves 6 slices stale bread, cut into cubes 1 tablespoon ground black pepper 1 tablespoon chopped fresh parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon celery salt ½ cup melted butter 1 (3 pound) whole chicken ¼ cup chopped fresh savory
Nutrition Info
- 599.2 caloriescarbohydrate: 18.7 gcholesterol: 165.1 mgfat: 40.1 gfiber: 2 gprotein: 39.7 gsaturatedFat: 17.7 gservingSize: -sodium: 755.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Celery Herb Stuffing and Savory Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl, pour melted butter over bread mixture and stir to combine.
Spoon stuffing into the cavities of chicken, place chicken into a roasting pan. Sprinkle chicken with savory, cover with a lid or foil.
Bake in the preheated oven for 1 hour. Remove cover, increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.