Ceil's Cucumber Slices recipe

All Recipes Appetizers and Snacks


6 cups sliced cucumber
1 cup sliced onion
1 cup sliced green bell pepper
2 tablespoons salt
1 tablespoon celery seed
1 cup distilled white vinegar
1 ½ cups white sugar

Nutrition Info

43.2 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 437.2 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -


  1. In a mixing bowl, combine the cucumber slices, onions, and green peppers.

  2. In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.

  3. Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

Recipe Yield

8 cups

Recipe Note

An old friend of mine gave me this recipe ages ago. They are great.

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