Name: Cashew-Topped Lemon Brownie recipe
Ingredients: cooking spray;1 cup sifted all-purpose flour;½ teaspoon salt;½ teaspoon baking powder;⅛ teaspoon baking soda;1 cup white sugar;⅓ cup vegetable oil;1 egg, beaten;1 lemon, zested and juiced;½ cup chopped cashews;10 fresh strawberries, sliced

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Ingredients

cooking spray 1 cup sifted all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ⅛ teaspoon baking soda 1 cup white sugar ⅓ cup vegetable oil 1 egg, beaten 1 lemon, zested and juiced ½ cup chopped cashews 10 fresh strawberries, sliced

Nutrition Info

269.5 calories carbohydrate: 38.3 g cholesterol: 20.7 mg fat: 12.5 g fiber: 1.6 g protein: 3.6 g saturatedFat: 2 g servingSize: - sodium: 231.1 mg sugar: 23.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.
Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.

Recipe Yield

9 brownies

Recipe Note

A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor.

Alternatives to this recipe

Cashew-Topped Lemon Brownie