Carrots a la Orange recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 1 (16 ounce) package carrots, peeled and sliced 1 tablespoon white sugar 1 teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon ground ginger ¼ cup orange juice 2 tablespoons butter
Nutrition Info
- 79.2 caloriescarbohydrate: 10.8 gcholesterol: 10.2 mgfat: 4 gfiber: 2.1 gprotein: 0.8 gsaturatedFat: 2.5 gservingSize: -sodium: 175.8 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Carrots a la Orange
Directions
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Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined, turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes, stir in butter. Pour sauce over carrots, stir to coat, and serve.