Caramelized Bacon recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

1 ¼ cups packed brown sugar
½ teaspoon ground cinnamon
1 pound sliced bacon

Nutrition Info

185.4 calories
carbohydrate: 27.3 g
cholesterol: 16.4 mg
fat: 6.2 g
fiber: 0.1 g
protein: 5.6 g
saturatedFat: 2 g
servingSize: -
sodium: 351.9 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.

  3. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

Recipe Yield

10 servings

Recipe Note

A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.

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