Caramel Peanut Fudge recipe
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Ingredients
- 1 cup milk chocolate chips ¼ cup butterscotch chips ¼ cup creamy peanut butter ¼ cup butter 1 cup white sugar ¼ cup evaporated milk 1 ½ cups marshmallow creme ¼ cup creamy peanut butter 1 teaspoon vanilla extract 1 ½ cups chopped salted peanuts 1 (14 ounce) package individually wrapped caramels, unwrapped ¼ cup heavy cream 1 cup milk chocolate chips ¼ cup butterscotch chips ¼ cup creamy peanut butter
Nutrition Info
- 84.7 caloriescarbohydrate: 10.1 gcholesterol: 3.8 mgfat: 4.6 gfiber: 0.3 gprotein: 1.5 gsaturatedFat: 1.9 gservingSize: -sodium: 49.7 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Caramel Peanut Fudge
Directions
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Lightly grease a 9x13 inch dish.
For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.