Caramel Apple Crumble Pie recipe
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Ingredients
- 1 cup rolled oats ½ cup brown sugar ¼ cup all-purpose flour ½ cup slivered almonds ¼ teaspoon ground cinnamon ¼ cup butter, cubed 1 (9 inch) single pie crust 6 apples - peeled, cored, and thinly sliced 2 tablespoons lemon juice 1 tablespoon all-purpose flour ½ cup brown sugar 2 teaspoons ground cinnamon ½ cup caramel sauce
Nutrition Info
- 456 caloriescarbohydrate: 73.1 gcholesterol: 15.5 mgfat: 17.6 gfiber: 5.6 gprotein: 5.3 gsaturatedFat: 5.9 gservingSize: -sodium: 237.7 mgsugar: 33.4 gtransFat: : -unsaturatedFat: : -
Directions Caramel Apple Crumble Pie
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs, set aside.
Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon, toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture, drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.