Candied SPAM® Waffles recipe
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Ingredients
- 1 cup diced SPAM® Less Sodium 6 tablespoons brown sugar 3 cups Belgian waffle mix (just add egg and oil variety) 2 large eggs ⅓ cup vegetable oil ½ teaspoon vanilla extract ¼ cup maple syrup
Nutrition Info
- 863.1 caloriescarbohydrate: 123 gcholesterol: 125.3 mgfat: 33.6 gfiber: 2.4 gprotein: 17.9 gsaturatedFat: 7.4 gservingSize: -sodium: 2055.8 mgsugar: 36.5 gtransFat: : -unsaturatedFat: : -
Directions Candied SPAM® Waffles
Directions
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Preheat a broiler for high heat. Line a baking sheet with parchment.
Heat a saucepan over medium heat, add diced SPAM® Less Sodium and brown sugar, stirring to coat, cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM® Less Sodium onto prepared baking sheet.
Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.
Let candied SPAM® Less Sodium cool.
Preheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth, stir cooled candied SPAM® Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.
Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!