Candied Pecans recipe

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Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Nutrition Info

393.3 calories
carbohydrate: 26.5 g
cholesterol: : -
fat: 32.7 g
fiber: 4.5 g
protein: 4.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 238.2 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Mix sugar, cinnamon, and salt together in a bowl.

  3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.

  4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Recipe Yield

10 servings

Recipe Note

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

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