Candied Garlic Chicken Wings recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Wing Recipes

Ingredients

1 ½ cups honey
6 tablespoons soy sauce
2 cloves garlic, minced
2 pounds chicken wings

Nutrition Info

905.4 calories
carbohydrate: 107.1 g
cholesterol: 174.8 mg
fat: 36.3 g
fiber: 0.5 g
protein: 43.6 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1523.9 mg
sugar: 104.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat honey, soy sauce, and garlic in a saucepan until boiling.

  2. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.

  3. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour, turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

Recipe Yield

4 servings

Recipe Note

These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.

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