Candied Curried Pecans recipe
All Recipes Appetizers and Snacks Nuts and Seeds
Ingredients
- 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ¼ teaspoons coarse kosher salt, divided ¾ teaspoon curry powder ¼ teaspoon cayenne pepper 2 tablespoons honey 2 tablespoons unsalted butter 3 cups pecan halves
Nutrition Info
- 216.8 caloriescarbohydrate: 7.2 gcholesterol: 5.1 mgfat: 21.4 gfiber: 2.7 gprotein: 2.6 gsaturatedFat: 2.9 gservingSize: -sodium: 200.7 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Candied Curried Pecans
Directions
-
Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat, stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.