CAMPBELL'S® Honey Garlic Chicken Stir-Fry recipe

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1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth, divided
¼ cup long grain white rice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon canola oil
1 large chicken breast, thinly sliced
2 cups broccoli florets
1 medium carrot, sliced
1 medium red onion, chopped

Nutrition Info


  1. In a medium pot, combine 2 1/2 cups (625 mL) broth with rice. Bring to a simmer, reduce heat, cover, and cook for 15 to 20 minutes or until the broth is absorbed. Fluff with a fork, cover, and keep warm.

  2. In a small bowl, whisk together remaining broth, honey, soy sauce, and cornstarch, set aside.

  3. In a large non-stick skillet heat oil over medium-high, saute chicken 3 to 5 minutes, until no pink remains. Add broccoli, carrot, and red onion, stir-fry 3 to 5 minutes, or until tender.

  4. Whisk broth mixture. Add to skillet and bring to a simmer. Cook 1 to 2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.

Recipe Yield

4 servings

Recipe Note

Chicken breast and vegetables are coated in a delicious honey garlic sauce -- quick and easy for busy weeknights!

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