Camille's Crustless Ricotta Pie recipe

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Ingredients

5 eggs
1 cup white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 (16 ounce) containers ricotta cheese

Nutrition Info

201.2 calories
carbohydrate: 21 g
cholesterol: 100.9 mg
fat: 8.1 g
fiber: 0.1 g
protein: 11.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 123.7 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth, add ricotta cheese and mix well. Pour mixture into the prepared baking dish.

  3. Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.

Recipe Yield

12 servings

Recipe Note

I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold.

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