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Ingredients

10 leaves cabbage 1 cup uncooked white rice 2 cups water 1 pound lean ground beef 1 cup dry bread crumbs 1 pinch ground cinnamon 1 (28 ounce) can whole peeled tomatoes, chopped 1 onion, diced 1 teaspoon salt

Nutrition Info

453.4 calories carbohydrate: 57.1 g cholesterol: 53.1 mg fat: 14.2 g fiber: 4.6 g protein: 24.1 g saturatedFat: 5.3 g servingSize: - sodium: 892.9 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt, stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
Bake 40 minutes, or until beef is cooked through. Serve warm.

10 rolls

Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon.