Cabbage Roll Soup for a Crowd recipe
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Ingredients
- 1 pound lean ground beef ½ pound lean ground pork 2 teaspoons salt, divided freshly ground black pepper to taste 2 tablespoons olive oil 1 cup finely chopped onion 3 cloves garlic, minced ¼ cup red wine 8 cups roughly chopped cabbage, core removed 5 cups tomato puree (passata) 4 cups low-sodium beef broth 11 ounces diced tomatoes 1 tablespoon Worcestershire sauce 2 bay leaves 1 teaspoon dried oregano ¾ teaspoon dried thyme ¼ teaspoon red pepper flakes 2 cups water 1 cup long-grain rice, uncooked 1 tablespoon freshly squeezed lemon juice 1 tablespoon light brown sugar 1 teaspoon Sriracha sauce, or to taste
Nutrition Info
- 327.8 caloriescarbohydrate: 35.6 gcholesterol: 43 mgfat: 12.5 gfiber: 5.1 gprotein: 18.4 gsaturatedFat: 4 gservingSize: -sodium: 1135.3 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Roll Soup for a Crowd
Directions
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Heat a large pot over medium-high heat and cook ground beef and pork until browned and crumbly, about 5 minutes. Season with 1 teaspoon salt and pepper. Drain meat in a colander and set aside.
Heat olive oil in the same pot, add onion, and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Pour in red wine and deglaze the pot, scraping off all the browned bits of the bottom. Cook until wine evaporates, 3 to 5 minutes. Mix in cabbage and cook, stirring frequently, for 5 minutes. Add browned beef, tomato puree, beef broth, diced tomatoes, Worcestershire sauce, bay leaves, oregano, 1 teaspoon salt, thyme, and red pepper flakes. Bring to a low boil, reduce heat, and simmer until cabbage is soft, about 45 minutes.
Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Add lemon juice and brown sugar to the soup and cook for 5 minutes. Spoon 3 tablespoons of rice into the bottom of each bowl and spoon soup mixture over the rice. Add a few drops of Sriracha sauce to each bowl.