Cabbage and Noodles with Apple and Carrot recipe

All Recipes Side Dish

Ingredients

½ cup butter
1 head cabbage, cored and shredded
1 large carrot, peeled and shaved into strips using a vegetable peeler
1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
1 (16 ounce) package egg noodles
salt and ground black pepper to taste

Nutrition Info

485.6 calories
carbohydrate: 68.2 g
cholesterol: 103.4 mg
fat: 18.9 g
fiber: 8.1 g
protein: 13.4 g
saturatedFat: 10.7 g
servingSize: -
sodium: 168.5 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat, Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.

  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

  3. Gently stir noodles into cabbage mixture, season to taste with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.

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