Buttery Milk Syrup recipe

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Ingredients

¾ cup butter
½ cup white sugar
½ cup evaporated milk
1 teaspoon vanilla extract

Nutrition Info

149.1 calories
carbohydrate: 9.4 g
cholesterol: 33.5 mg
fat: 12.3 g
fiber: : -
protein: 0.8 g
saturatedFat: 7.8 g
servingSize: -
sodium: 92.9 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.

Recipe Yield

1 cup

Recipe Note

Creamy tasting syrup that's great when poured over cakes with fruit.

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