Buttery Lemon Spinach recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter
2 tablespoons lemon juice

Nutrition Info

112 calories
carbohydrate: 4.8 g
cholesterol: 25.4 mg
fat: 10 g
fiber: 2.2 g
protein: 3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 143.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

Recipe Yield

6 servings

Recipe Note

A quick yet simple and delectable side dish.

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