Butterscotch Apple Pecan Cobbler recipe
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Ingredients
- 1 (12 ounce) package butterscotch-flavored chips ¼ cup firmly packed brown sugar ¼ cup all-purpose flour 1 teaspoon ground cinnamon 2 ½ large tart apples, peeled and diced ½ cup all-purpose flour ¼ cup firmly packed brown sugar ¼ cup butter 1 cup chopped pecans ¾ cup quick-cooking oats
Nutrition Info
- 364.7 caloriescarbohydrate: 43.4 gcholesterol: 10.2 mgfat: 19.4 gfiber: 2.6 gprotein: 2.6 gsaturatedFat: 10.1 gservingSize: -sodium: 60.7 mgsugar: 31.9 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Apple Pecan Cobbler
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
Spread apples into a 9x13-inch baking dish and top with chip mixture.
Bake in the preheated oven for 20 minutes.
Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly, stir in pecans and oats. Sprinkle topping over apples.
Bake in the oven until apples are tender, 25 to 35 minutes.