Butternut Squash Fritters recipe
All Recipes Side Dish Vegetables Squash
Ingredients
- 1 (12 ounce) package Green Giant Veggie Spirals® Butternut Squash, thawed ½ cup all-purpose flour ¼ cup grated Parmesan cheese 2 large eggs, lightly beaten 2 tablespoons chopped fresh sage Salt and ground black pepper to taste 2 tablespoons olive oil
Nutrition Info
- 225 caloriescarbohydrate: 24.5 gcholesterol: 97.4 mgfat: 10.9 gfiber: 1.4 gprotein: 7.7 gsaturatedFat: 2.6 gservingSize: -sodium: 150.7 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Butternut Squash Fritters
Directions
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Blot excess moisture from Green Giant Veggie Spirals® Butternut Squash with paper towel. Combine butternut squash, flour, Parmesan cheese, eggs, and sage in large bowl. Season with salt and pepper. Stir gently until mixture is just combined.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 3 tablespoons mixture per pancake), turning once, until pancakes are golden brown, about 6 minutes. Repeat with additional oil and batter.
Drain pancakes on paper towel-lined plate.
Serve pancakes with plain Greek yogurt or sour cream, if desired.