Butternut Squash Casserole recipe
All Recipes Side Dish Casseroles Squash Casserole Recipes
Ingredients
- 1 butternut squash 1 cup white sugar 1 ½ cups milk 1 teaspoon vanilla extract 1 pinch salt 2 tablespoons all-purpose flour 3 eggs ¼ cup margarine, melted ½ (16 ounce) package vanilla wafers, crushed ½ cup margarine, melted 1 cup brown sugar
Nutrition Info
- 320.3 caloriescarbohydrate: 48.7 gcholesterol: 39.2 mgfat: 13.5 gfiber: 3.8 gprotein: 4.1 gsaturatedFat: 2.9 gservingSize: -sodium: 192.9 mgsugar: 26.5 gtransFat: : -unsaturatedFat: : -
Directions Butternut Squash Casserole
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
Bake in preheated oven for 45 minutes, or until set.
In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.